Friday, October 21, 2016

Spooky Boo Cupcakes With Marshmallow Buttercream Frosting

Spooky Boo Cupcakes With Marshmallow Buttercream Frosting


These Halloween Ghost Cupcakes are fast and easy. Its been raining for days, and Colby needed a change of pace so I decided cupcakes were the way to go. He enjoyed manning the mixer, and cracking the eggs, but he got really excited about the ghosts.

You can make these as easy or time consuming as you like. I chose a cake mix and homemade frosting. You can do all homemade or all store bought. You choice. Either way these Ghost Cupcakes will provide a spooky "boo" factor this Halloween.

Ingredients
Cake mix and eggs water oil that box calls for
2 sticks of butter
1 tsp almond or vanilla flavoring
1 1/4 cup powdered sugar
8-10 oz Marshmallow Fluff
chocolate chips

Directions
-Make cupcakes according to box directions
-In mixing bowl beat softened butter, flavoring of your choice, and powdered sugar at medium speed until smooth.
-Fold in the fluff or mix at low speed until blended
-Transfer frosting into piping bag or gallon Ziploc.
-Cut corner off of Ziploc and make ghost bodies.
-Use chocolate chips to make eyes and mouth.
-If you need to stiffen frosting or store cupcakes for a couple days, cover and keep in the fridge.


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