Sunday, September 18, 2016

Cobb Dip

This Cobb Dip is made to please everyone. It was a hit with my pregnant neighbor, my one year old daughter, my husbands teammates, and everyone else whose path it crossed! I made it twice in one weekend for two different BBQ's that we were going to. It was gobbled up both times.

What I like about this dip is that you can easily tweak it to your liking, adding a little bit of this, and more of that. Cobb Dip is perfect for your next football watching party, girls night in, or potluck.

I got this recipe from Lemon Tree Dwelling. I adapted it by using quite a bit more toppings. I amped upped the measurements because I'm the type of person who likes lots of goodies on top.

Cobb Dip
Recipe adapted from Lemon Tree Dwelling

8 oz cream cheese, softened
1 cup sour cream
1 package Hidden Valley Ranch Dip Mix
1 1/2 cup chopped romaine lettuce chopped small
3/4 cup chopped and drained fresh tomato
3/4 cup shredded cheddar cheese
3/4 cup frozen sweet corn thawed (you could probably use canned sweet corn too)
1/2 cup cooked and crumbled bacon
1/3-1/2 cup blue cheese crumbles
Chips to scoop up dip 

-Put cream cheese, sour cream, and ranch mix in a mixing bowl. Beat on low/med speed
 until blended smooth.
-Spread mixture evenly over the bottom of a dish about the size or a pie pan or tart plate
-Sprinkle all of the toppings evenly over the cream cheese mixture to cover it
-Pop in the fridge covered for 30 minutes or more
-Serve with chips to scoop/dip

1 comment:

  1. Is there a good substitute for the bacon for Vegetarians that still adds that needed flavor & texture?