Wednesday, May 4, 2016

Cheeseburger Sloppy Joes

These Cheeseburger Sloppy Joes are perfect for a busy day, kid food, or football food. When Dan, the kids, and I spent the winter on the farm, we had access to all the beef a person could ever want. I was making dinner most nights, but wanted to spend as much time as I could with my family enjoying the farm. 
 
Here enters Crockpot Cheeseburger Sloppy Joes. I would usually make a double recipe just so we could eat it twice in one week, and I would only need to cook once for w meals. 

I LOVE my regular Sloppy Joe recipe, but this is a fun way to switch it up, and something different that not everyone has tried before. 


Crockpot Cheeseburger Sloppy Joes
Recipe slightly adapted from Mostly Homemade Mom
Ingredients
2 lbs ground beef 
1 medium onion chopped  
3 cloves garlic, minced  
2 tablespoons yellow mustard 
1/2-1 cup of chopped dill pickles
8 oz Velveeta cheese  
Rolls 
Any burger toppings you may like, like ketchup.
 
Directions 
-Brown ground beef in a large skillet adding in chopped onions 2 minutes before the beef 
 is done. Drain well. 
 
-Spray your crockpot with non-stick cooking spray and toss the ground beef onion mixture, garlic, mustard, pickles, and cheese into to the slow cooker.

-Cook on low 2 hours, or until cheese is melted. 
 
-Scoop warm/hot mixture onto a burger bun to serve.

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