If you are looking to loose weight, eat healthier, or just stay away from starchy carbs like potatoes and pasta, then this is the salad for you!
I love potato salad, but I know I shouldn't eat too much. When I make this low carb potato salad, I can eat until my hearts content and not feel guilty at all.
Using cauliflower over potatoes really cuts the carbs. And when you slightly steam the cauliflower and cool it, the taste isn't as strong. You can barely tell that there isn't potatoes in the salad. SERIOUSLY!
I was skeptical until I tried it. Now I am a believer.
Low Carb Cauliflower Potato Salad
4-5 cups bites sized slightly steamed cauliflower cooled
4 hard boiled eggs chopped
1 1/4 c chopped dill pickles
2/3 cup onion chopped small
1 1/2 tsp yellow mustard
3/4 c mayonnaise
1/4 c dill pickle juice
1/4 c milk
(If you have fresh dill, toss some of that in too.)
-Put first four ingredients in a large bowl.
-In a smaller bowl, whisk the last for ingredients
-Pour the liquid over the other ingredients
-Stir and season with salt and pepper to taste
-Keep refrigerated until ready to serve