Saturday, June 6, 2015

Cold Pea Salad

This salad is so simple to make, yet everyone loves it when I take it to cookouts. It is fast to throw together, and can be made ahead of time. The peas give this salad a fresh feel to it. Most come back for 2nds and even 3rds.

Cold Pea Salad 

2-16 oz frozen peas, thawed and if needed, drained
6 strips of bacon, cooked and crumbled
3/4 cup Cheddar Cheese, diced small. (Just a little bigger than peas)
3/4 cup Mozzarella cheese, diced small. (Just a tad bigger than peas)
1/2 of a red onion, diced small
1 cup mayonnaise
3 TB sour cream if you have it on hand
salt and pepper to taste

In a large bowl, mix together all ingredients except bacon.
Stir softly until well blended.
Refrigerate covered until ready to serve. 
Remove from fridge, stir in bacon and serve.

(I have also made this salad with the peas frozen. As long as there is not any frost built up on the peas, it is fine to do this. If there is frost build up, the salad could be runny when the frost melts into water. If you use frozen peas free of frost, be sure the peas are thawed in time to serve. I like to use frozen peas so that they thaw part way in the fridge, and then the salad can sit out at a BBQ before serving and be ok.