Tuesday, November 11, 2014

Mojito Fruit Salad

I apologize for the lack of a great picture in advance. I've made this salad twice, and both times it all gets eaten before I get a chance to take a good pic. This Mojito Fruit Salad is far too tasty to wait for a picture to share so I'm posting anyway.

Mojito Fruit Salad takes me back to the Florida Keys with every bite. I would drink my way through the Keys with Mango Mojitos. MMmmm!

Mojito Fruit Salad
Recipe adapted from Farmhouse Rules

1 pear
2 small apples (As long as you have about the same amount of apple, pear, and mango. 
   My apples were tiny so I used two.)
1 mango (or peaches if they are easier to find)
1/8 cup honey
1/8 cup lime juice
Handful of fresh mint

Dice/cut fruit into small pieces. I like mine about the size of my finger nail.
Toss all in bowl and stir into the honey and mint until it is mixed evenly throughout.
Mince the mint and stir that in. 
Let sit in fridge for 1-24 hours before serving. 

Optional-My guess is you could put a few drops of rum in as well if you wanted to make an adult salad. 

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