Crockpot Cranberry Sauce is so easy to make. It's sweetness with a hint of tart is just PERFECT! A little orange zest comes out once in a while as well due to the orange marmalade.
This is a MUST MAKE Cranberry Sauce for Thanksgiving and Christmas! I will be making this Crockpot Cranberry Sauce every single holiday from now on. So So Good!!!
By far my favorite Cranberry Sauce to date.
Crockpot Cranberry Sauce
Recipe from The Frugal Girls
1 bag of Fresh Cranberries (12 oz)
1/4 cup water
10oz jar Smucker's Orange Marmalade (3/4 cup)
3/4 cup sugar
1/4 tsp cinnamon
Toss all ingredients in the crockpot and stir until combined
Cover and cook on high for 3 hours
3 hours, or after cranberries have began to pop, stir the cranberries.
If any are left whole and have not popped, gently smush them while
Leave the lid off and continue to cook on high for 15-30 minutes or until most liquid is gone.
*Keeps for 1 week or so in fridge.
*Great make ahead recipe.
*After Thanksgiving, use this spread on peanut butter toast, or in these breakfast muffins.