Pudding Mix Chocolate Chip Cookies are awesome! These chocolate chip cookies are soft and chewy. I think the brown sugar and the pudding mix are the key ingredients. I found this recipe on allrecipes.com. These chocolate chip cookies received 4.5 out of 5 stars when reviewed 7,556 times. I figured that many people can't be wrong, so I gave this recipe a whirl.
It was an absolute hit! On allrecipes the recipe is called Award Winning Soft Chocolate Chip Cookies. I decided to call them Pudding Mix Chocolate Chip Cookies because I think that is the ingredient that makes them different from all other recipes.
I sent these cookies into the Buffalo Bills locker room with my husband, and also greeted our new neighbors with a plate or two. Everyone loved them! I kept a couple back, to see how they keep, and they were great 4 days later too!
Pudding Mix Chocolate Chip Cookies
Recipe Source: allrecipes.com
- 4.5 cups flour
- 2 tsp baking soda
- 2 cups soft butter
- 1.5 cups packed brown sugar
- 1/2 cup white sugar
- 2 (3.4 oz) packages instant vanilla pudding mix
- 4 eggs
- 2 tsp vanilla
- 4 cups chocolate chips
-Preheat oven to 350 degrees
-In a bowl mix the flour and baking soda together. Set aside.
-In the mixing bowl place the butter, and both sugars. Beat them together fast, creaming
-Slow the mixer down a bit and pour in the powdered pudding mixes. Mix until blended.
-Stir in the eggs and vanilla until blended in.
-Blend in the flour mixture.
-When everything is blended evenly, add the chocolate chips.
-Drop cookies by rounded spoonfuls or rolled balls, onto an ungreased cookie sheet.
(Size a bit smaller than a ping pong ball.)
-Bake for 11-12 minutes in the preheated oven. Cookies are done when the edges are golden
-Remove from oven, let cookies sit for 1-2 minutes before removing onto cooling rack.