Saturday, May 24, 2014

One Pot - No Peek - Mushroom Beef Tips

No Fuss. No Mess. Delicious. Three important characteristics of a darn good meal. These One Pot - No Peek - Mushroom Beef Tips provide a hearty home cooked meal, without all the work.

Everything is mixed up and cooked in the same dish. Simply throw it in the oven and walk away. Go outside and play with your kids, run errands, go see a movie. In 3 hrs, come back. Ta-da! Dinner!

Tender, juicy, fall apart beef, with thick brown gravy and big yummy mushrooms. Mmm!

One Pot - No Peek - Mushroom Beef Tips

2lb Chuck Roast
1/2 onion
8oz fresh mushrooms
.87 oz packet of Low Sodium Brown Gravy
1 can Cream of Mushroom Soup
1.25 oz packet of Lipton Beefy Onion Soup Mix
1 1/4 cup water

In a 9x13 baking dish, or a large pan with lid that is bakable, put the soup, soup mix, gravy mix, and water. Whisk until mixed.

Use kitchen sheers to cube up the meat into 3/4-1 1/2 inch cubes. Toss into wet mixture and mix.

Cut onion into pieces, and rinse mushrooms. Toss in and mix until everything is coated evenly.

Cover with lid or tinfoil, and bake at 300 for 3 hrs.

Serve over mashed potatoes, quinoa, egg noodles, or rice.

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