Friday, December 20, 2013

Balsamic Marinated Cheese

This Thanksgiving we spent the day at Urbik's House. This Balsamic Marinated Cheese was a very popular appetizer. I loved the herbs, and also how a touch of marinade soaked into the Triscuit when the cheese was placed on it. YUM!
 
I had to ask Emily for the recipe so I could share it with you. She was kind enough to hand over the recipe, and the picture. Thanks Emily!
 
 
 
Balsamic Marinated Cheese
Recipe from friend, Emily Urbik.
(Emily and her hubby Kraig)
 
Marinade-
1/2 cup olive oil
1/2 cup balsamic
1 tsp dried oregano
1 tsp dried basil
1 tsp dried parsley
garlic to taste
 
Other Ingredients-
1 block Cracker Barrel White Cheddar
1 (8) oz package cream cheese

Directions
Cut cheese into slices.  
Spread with cream cheese and form into ring.  
Place olives if you would like around the cheese in the tray.  
Pour marinade over.
Refrigerate for at least a couple hours.  
Service with Triscuit Crackers or Crostini Bread.


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