Wednesday, May 29, 2013

Oven Roasted Green Beans

I love fresh green beans. They are healthy, and very easy to prepare. One of the simple ways that I like preparing green beans is to roast them in the oven. I like my Oven Roasted Green Beans with fresh garlic, and a drizzle of reduced balsamic vinegar. 

You can choose to use the garlic and reduced balsamic, or just a simple salt and pepper if you wish. Whatever tickles your fancy. They are your green beans after all. 

Follow this basic Oven Roasted Green Bean Recipe if you would like to enjoy a no-fuss, delicious, side dish this summer.

Oven Roasted Green Beans with Garlic

-1lb green beans washed and trimmed
-1 TB olive oil
-3 cloves garlic
-Sprinkle of seas salt and fresh cracked pepper

-Preheat the oven to 425 degrees
-Toss the beans in olive oil
-Place the beans in a single layer on a nonstick baking sheet
-Sprinkle with salt and pepper
-Bake 6 minute
-Sprinkle with thin sliced fresh garlic
-Bake another 4-6 min depending on the crispness you prefer
-Remove from oven
-Enjoy as is, or with a drizzle of reduced balsamic vinegar

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