Paula Deen's Frito Corn Salad is a quick and easy salad that can be thrown together in no time. I ran across it on Pinterest. Sometimes, I find Pinterest recipes to be total flops, but when I saw Paula Deen's name on it, and verified her involvement through many blogs, I decided to give her ole Frito Corn Salad a whirl. After all, there is nothing I haven't tried of Paula Deen's that wasn't good.
Healthy? Probably not.
I made Paula Deen's Frito Corn Salad when Dan and I were visiting 3 of my siblings in Fargo, ND. Everyone loved it. Adults and kids alike. I was reminded by my brother more than once to "blog it". So here it is!
Easy Peasy Lemon Squeezy! This can be made ahead of time, and whipped up in no time!
Paula Deen's Frito Corn Salad
2 (15 ounce) cans of whole kernel corn, drained
2 cups grated cheddar (I used 3 cheese blend that I had already)
1 cup mayonnaise ( I used mayonnaise made with lime. I liked it.)
1 cup chipped green pepper
1/2 cup chopped red onion
1 (10 1/2 oz) bag Chili Cheese flavored Frito Corn Chips
Mix the first 5 ingredients and chill until ready to serve.
Immediately before serving, coarsely crunch Chili Cheese Frito Corn Chips and mix into the chilled salad.
Enjoy and share the ever delicious Paula Deen's Frito Corn Salad!
*If you think you and your guest will not eat the whole salad in one sitting, split the salad in half and the chips in half and only add half the chips to half the salad. Stir and serve. Store second half of salad and second half of chips until ready to use.