With this Broccoli Salad, you get your veggies, fruit, and nuts all in a single scoop! Add a few chunks of chicken breast to this Broccoli Salad and you have yourself an entire lunch using it as a Chicken Broccoli Salad or a Chicken Broccoli Salad Wrap.
*Option - For a healthy lunch, add chunks of chicken breast, to make a cold chicken salad or wrap.
*Low or Non-fat mayo and sour cream can be substituted.
1/4 c onion diced small
3/4 c purple grape sliced in half
4 c broccoli cut up broke into small pieces. (Approx 1in X 1/2 inch)
1/2 c mayo
1/4 c sour cream
1 TB rice wine vinegar
1 1/2 TB sugar
1/3 c bacon crumbles (Approx 4 slices bacon cooked and crumbled)
1/3 c slivered almonds
Salt and Pepper to taste if desired.
-Toss onions, grapes, and broccoli in a bowl. Toss.
-In a separate bowl put the mayo, sour cream, rice wine vinegar, and sugar. Stir with a
fork until completely combined.
-Scrape all of the mayo mixture into the bowl of broccoli mixture. Stir until combined.
-Store in fridge covered until ready to serve. (up to 6 hours)
-When ready serve, stir in the bacon and almonds.
*I always leave a few almonds and bacon crumbles to garnish top with too.
*In a pinch you could also substitute raisins for the grapes. But I prefer grapes.