Monday, November 26, 2012
Fruit Kabobs are the perfect healthy snack for any gathering. You can use any fruit that is in season, on sale, or your favorite! Most Fruit Kabobs can be made ahead of time and stored in the fridge in an airtight container. (apples and bananas tend to brown).
Fruit Kabobs can be any size you wish. You can use fancy hors d'oeuvre sticks, or just do what my friend Katie did and use some heavy duty scissors to cut some wooden kabob sticks down to your preferred size.
Fruit Kabobs are a fun way to present fruit for the kids in your life too. Pair it with this Fruit Dip. I guarantee they will like it. Two things every kid likes is food on a stick, and the ability to "dip" their food. Give it a whirl!
Whether it is for a Baby Shower, Bridal Shower, Brunch, BBQ, Picnic, Tailgate, Rainbow Theme Party, or Football Party, the idea of Fruit Kabobs are sure to please. Easy, fast, and make-a-head, Fruit Kabobs are always one of my healthy, last minute, go-to recipes.
-Fruit of your choice - possibilities are endless -
(apples and bananas must be served immediately as they brown)
-Kabob sticks cut to size of your choice
-Cut fruit into bite sized chunks
-Stick fruit pieces on stick in order that you wish
-Serve or store in an airtight container in fridge until ready to serve
-Serve alone or with this easy make-a-head Fruit Dip.