Friday, August 3, 2012

Parmesan Herb Pull-A-Part Rolls





Quick and easy, these little buggers will be on the table in mere minutes!

I always feel like I am cheating a little by using refrigerator dinner rolls out of a tube, but who cares when they are this delicious, quick, and easy! Herbed Pull-A-Parts are as easy as 1-2-3! Seriously!

I was chatting with my sister the other night on the phone and she was pondering what to throw together for dinner. I mentioned we had devoured these a time or two. She made them and they were a hit in her house as well! And as everyone like different herbs, you can add or omit any herb you please!

These are fast and easy for adults to make, or you could even let the kiddos help with the rolling part. Set em up with a little counter space and tell them to roll em out like snakes, just like with Play-Doh! If you are not watching them closely, set out a 12 inch measuring stick for them to match lengths of the stick to dough so that you don't wind up with spaghetti:)

Parmesan Herbed Pull-A-Part Rolls
Slightly Adapted from recipe found at Real Mom Kitchen

Ingredients
1 tube (12 ounces) refrigerator buttermilk biscuits
1/4 cup butter melted
3 TB grated Parmesan
   (Cheap stuff is dryer and works best because it doesn't glob up in the melted butter.)
1/2 tsp garlic powder
1 tsp dried oregano
1 tsp dried parsley
1/4 tsp seasoning salt

Directions
Preheat the oven to 400 degrees.
Remove tube of biscuits from fridge and open.
(I dare you not to get scared from the POP!)
Like Play-Doh snakes, roll each biscuit out to about 12 inches long ropes.
Tie each rope into a knot, and place about 2 inches apart on a lightly greased or sprayed baking sheet. Be sure that the ends are tucked underneath.
Bake at 400 degrees on center rack about 10 min or until a medium golden brown.
While they are baking, prepare the rest of the ingredients by melting butter in a small dish, and then adding the Parmesan, garlic powder, oregano, parsley, and seasoning salt.
Stir.
When rolls come out of oven, immediately use a basting brush to dip in butter/herb mixture and brush on top of the rolls.
Serve rolls warm.




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