Sunday, January 1, 2012

Quick Tip - (Browning Bananas)

Have some bananas brown as can be sitting on your counter top?

Don't feel like transforming into monkey mode to prevent waste?

No time to make Banana Bread?

Here are two fast solutions!

Solution Numero Uno!
Leave them in the brown skins and toss them whole into the freezer. When you are ready to make Banana Bread, take them out of the freezer and lay them in a dish to thaw. When thawed they will be mushy. Cut the tip of the banana off and squeeze out the contents for your Banana Bread Recipe. Need a great Banana Bread Recipe? Click here! This is honest to God the best, most moist, Banana Bread you will ever get your sticky little fingers on! Need to win over the heart of the grumpy old man next door? Or possibly impress the one in your own house? Try. This. Recipe.

Solution Numero Dos!
Not into making Banana Bread? Are you more of a smoothie/shake type of person in the mornings? Take those brown bananas off your counter top, peel them, and slice them in half or quarters. Toss them in an airtight container and pop in the freezer. When you make your smoothie, use a piece of frozen banana. It is just as great as a fresh one!

What do you do with browning bananas? 

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