Friday, January 6, 2012

Eggnog Drizzle

Eggnog Drizzle

½ cup eggnog
¼ tsp nutmeg
4 tsp sugar
2 TB rum (optional)
4 oz cream cheese
1 TB butter

Warm cream cheese in microwave for 20 seconds if it has been in fridge.
Put all ingredients in a saucepan and heat and stir on med heat until blended smooth. Or give it a quick zip in a blender until smooth and then heat. Serve warm out of gravy boat for style.

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