Friday, January 8, 2010

Macadamia White Chocolate Cookies

Hello Bloggers! I am back....I apologize for my absence. From December 1st-January 7th, I was having a blast with house guest for 29 of those 38 days....Therefor, I have abandoned the poor kitchen blog:( ...But I am back! Yippee!

Macadamia White Chocolate Cookies



This is a recipe I got off the back of the Mauna Loa Macadamia Nut bag. It is delicious! These lil tasties were gobbled up in no time:)

Macadamia White Chocolate Cookies

1 c butter or margarine. ( I used butter)
1 1/2 c granulated sugar
1/2 c brown sugar packed
2 eggs
1 1/2 tsp vanilla extract ( of course I used a lil more)
3 c flour
1/2 tsp baking soda
1 tsp salt (I only put about 1/4 tsp)
1 12oz package of white chocolate chips
1 1/2 c (whole bag)chopped Mauna Loa Macadamia Baking Pieces. (My nuts were on sale and I think it was because they already looked "chopped", so I didn't chop them any more)

Preheat Oven to 350 degrees.
Cream butter and sugars until fluffy.
Add eggs and vanilla to butter/sugar mixture and mix well.
In separate bowl mix flour, baking soda, and salt.
Slowly blend flour mixture to butter mixture. Mix till well blended.
Stir in white chocolate chips and macadamia nut pieces.
Roll in little balls and place on ungreased baking pans. Bake for 10-12 minutes.
When dropping on pan by the teaspoon full, recipe says it will make about 6 dozen cookies. I rolled little balls and it made about 5 dozen.

1 comment:

  1. Nice recipe and Good pics! Glad you are back to blogging!

    Mom

    ReplyDelete