Sunday, October 4, 2009

Grandma's Pretzels

Grandma's Pretzels

These are an easy very tasty snack to make. I always make them when I need something easy for guest to nibble on. They also work great for football parties. I store my extras in an empty ice cream bucket.

Grandma's Pretzels

-2 large bags of pretzels (about 2 gallons or 2 lbs)
-2 oz Original Ranch Dry Mix (1 extra large or 2 regular size envelopes...I buy a box holding 4 - 1 oz envelopes)
-1 bottle of Orville Redenbachers popcorn oil. 12 fl oz
-1 tsp dried dill
-1/2 tsp garlic powder
-2 paper grocery bags

-Put one paper bag inside the other.
-Pour both bags of pretzels in the paper bags.
-Mix oil, dill, garlic powder, and dry ranch in a separate bowl.
-Mix oil mixture until well blended.
-Pour oil mixture over the pretzels in the paper bag.
-Roll up the top of the bags, and shake.
-Let stand 15 minutes. Oil will start soaking through bags.
-Shake again, turn bag over and let stand another 15 minutes.
-Shake and pour out in a bowl or on a pan.
-Ready to eat.

1 comment:

  1. Maybe I'm reading this wrong, but does that say to use 12 oz of oil? I make a recipe similar to this with oyster crackers and use 1/4th c. oil.

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