Friday, October 2, 2009

Good Ole Scotcheroos

Good Ole Scotcheroos

I borrowed this pic from the Internet. While browsing Scotcheroo recipes online, I realized most all recipes are mainly the same, with the occasional small adjustment. Almost everyone knows how to make these tasty treats. But sometimes we just need to be reminded about them.

Good Ole Schotcheroos
1 cup light Karo syrup
1 cup sugar
1 cup generic chunky peanut butter
6 1/2 cups crispies rice
1 cup of chocolate chips
1 cup butterscotch chips

1. Place Karo syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in chunky peanut butter. Mix well. Mix crispies rice to the Karo/pb/sugar mixture. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. I also spray waxed paper with cooking spray, and then press the mixture in the pan using the sprayed waxed paper....Set aside.

2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.

I store these in the fridge.

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