Tuesday, September 8, 2009

Heart Attack Corn

Heart Attack Corn



Heart Attack Corn
Serves 3 adults

The ingredients speak for the name I have given this dish,.....but it is ooooooooo so good. Sorry waistline....I WILL be having this again.

1 can corn
3 TB purple onion chopped
1/2 package of sliced thick bacon
2 oz cream cheese
4 TB milk
1 TB bacon drippings
1 TB Butter
1/2 tsp garlic powder
1/4 tsp Cajun seasoning
pepper

Served 3 of us as a side dish to BBQ Pork Loin and Potato Salad....YES....I may have a heart attack:)

-In pan fry bacon.
-Set bacon to the side on paper towel
-Discard all but the 1 TB bacon drippings
-Throw chopped onion in bacon drippings
-Over med/low heat cook onion in the 1 TB bacon drippings
-When onion is cooked, throw in 1 can of drained corn, garlic powder, Cajun
seasoning, pepper, butter, cream cheese, and milk.
-Stir and cook till bubbling and all cream cheese is melted in the mixture.
-Crumble bacon.
-Scrape all of the corn mixture into a baking dish.
-Scatter Crumbled bacon on top of corn and serve heated or store in the refrigerator covered. Then pop it in the oven at 350 for 30-45 minutes or until bubbly.

OPTION - Sometimes I chop of a few rings of pickled jalepenos and toss them in for an extra kick.

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