3 lbs shoulder of pork, cut into 1 to 2 inch cubes
1/2 cup of chopped shallots
1 cup of bitter orange juice
1/2 cup of vegetable oil
salt, pepper and hot pepper to taste 1 teaspoon thyme
1 chopped large onion
Put all ingredients except the oil in a large pot and marinate overnight in the refrigerator.
Place the marinated pork on the stove, add water to cover all ingredients and boil on medium heat for 45 minutes.